Dinner Menu
Wine Menu
Cocktails Menu

Dinner Menu


Bistecca al Calamari Fritti
Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a beurre blanc sauce

Shrimp Giovanni
Sautéed gulf shrimp served in lemon & butter sauce served around a bed of risotto

Peperoni E Salsiccia
Homemade garlic & mild red pepper sausage sautéed with sweet white onions and red & yellow peppers

Pizza Margherita
Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil


Insalata alla Caesar*
Romaine lettuce topped with homemade croutons, shaved parmigiano reggiano and Giovanni’s Caesar dressing

Insalata Caprese Invernale
Heirloom tomatoes, fresh imported buffalo mozzarella, artisan greens, with a balsamic reduction and basil infused oil


Angel Hair, Linguine, Tagliatelle or Fettuccine served with your choice of sauce.

A meat & tomato sauce

A rich blend of four cheeses, butter and cream

A mild tomato sauce

Pesto al Pomodoro
Sweet basil, garlic, olive oil, pine nuts, parmesan & tomato sauce

Lasagne al Forno
Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection

Cannelloni di Pesce
Thin sheets of pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel

Cannelloni di Carne
Thin sheets of house made pasta filled with seasoned meats and imported cheeses topped with pomodoro or Bolognese

Gnocchi di Patate
House made potato or spinach potato dumplings with bolognese, pomodoro, pesto pomodoro or alfredo

Gnocchi al Porcini
House made ricotta dumplings topped with a white wine porcini mushroom cream sauce

Cappelletti alla Panna
House made meat and cheese filled round ravioli topped with alfredo sauce

Scampi alla Giovanni
Gulf shrimp sautéed in butter, white wine and garlic served over house made tagliatelle

Piatti Della Casa

Saltimbocca alla Romana
Medallions of Provimi veal topped with a thin slice of prosciutto di parma, sage and fontina cheese sautéed in a white wine sauce

Piccata al Limone
Provimi veal or tender breast of chicken sautéed in lemon, white wine, capers, butter & parsley
Add Artichokes, Pollo or  Vitello

Sautéed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala
Pollo or Vitello

Pollo alla Trentina
Sautéed boneless breast of chicken topped with spinach, boursin cheese & fresh mushrooms in a white wine cream sauce

Filetto alla Giovanni*
Char grilled petite filet mignon served with a potato & leek torte and asparagus topped with Giovanni’s zip sauce

Melanzane alla Parmigiana
Lightly breaded golden-brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano

Salmone AnneritoBlackened Faroe Island salmon served over risotto with blackened shrimp, spinach, cherry tomatoes, and a pesto cream sauce

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity may be added to dinner parties of 6 or more.